Mixologist

SUMMARY:
Position: Mixologist (Experience Essential)
Location: Bantry Bay

POSITION INFO:
“Craft, create, and captivate at Cape Town’s most scenic Pool Bar, where every cocktail becomes an unforgettable experience.”
The President Hotel is seeking a skilled, creative, and guest-focused Mixologist to join our dynamic Food & Beverage team.
Based at our newly renovated Pool Area, the heartbeat of Cape Town’s most loved destination this role is perfect for someone who combines artistry, precision, and exceptional service.
If you love designing signature cocktails, pushing beverage innovation, and creating memorable moments for guests, this opportunity is for you.

Key Responsibilities

Beverage Creation & Service

• Craft high-quality cocktails with precision, flair, and consistency.
• Innovate and develop signature cocktails aligned with brand standards and guest expectations.
• Adjust recipes according to guest preferences while maintaining drink balance.
• Use expert knowledge of spirits, infusions, garnishes, and modern mixology techniques.
• Ensure correct glassware, garnishing, and beverage presentation for every serve.
• Apply responsible service of alcohol policies at all times.

Guest Experience

• Deliver personalised, warm, and professional service at the bar and surrounding seating areas.
• Engage guests through storytelling, ingredient knowledge, and pairing suggestions.
• Anticipate guest needs and tailor beverage recommendations to elevate their experience.
• Handle guest concerns calmly and efficiently to maintain satisfaction.
• Build rapport with regular guests, creating a welcoming and memorable environment.

Revenue Generation

• Actively upsell premium spirits, crafted cocktails, and unique beverage experiences.
• Support bar activations, themed events, and promotions to increase sales.
• Contribute to achieving individual and departmental revenue targets.

Bar Upkeep & Operational Excellence

• Maintain an immaculate, organised, and fully stocked bar throughout service.
• Restock spirits, mixers, garnishes, and equipment as needed.
• Ensure equipment functionality and report issues promptly to the Bar Manager.
• Uphold strict hygiene, sanitation, and safety standards.

Inventory & Stock Control

• Assist with daily stock counts, monitor usage trends, and record wastage.
• Support stock rotation, ordering, and maintaining accurate inventory documentation.
• Adhere to all storage, temperature, and product handling standards.

Qualifications and Experience

• Matric certificate (Grade 12)
• Minimum 2 years’ mixology or bartending experience in an upscale bar, lounge, or hotel environment
• Strong knowledge of cocktails, spirits, wines, infusions, and modern beverage trends
• Excellent communication and interpersonal skills
• Ability to perform under pressure and manage high-volume service
• Strong attention to detail with a passion for creative presentation
• POS operation and cash handling experience advantageous
• Must be of legal drinking age and eligible to serve alcohol
• South African ID or valid work permit essential

About The President Hotel

Application Process