Operational Team Leader

SUMMARY:
My client, a successful wholesale company with offices all over South Africa is seeking to employ an Operational Team Leader. You will be based at their offices in Epping. You will support the Operations & Production Team by ensuring the accurate & timeous preparation, packing and delivery of products to the customer.

POSITION INFO:

Requirements:

• Minimum Matric / Grade 12 with mathematics as a subject. 
• Min 2 years production experience within a manufacturing concern.
• Previous food safety / Health and Safety experience will be essential.
• Ability to be self-motivated and manage the day-to-day production of orders.
• Fully bilingual (Afrikaans & English) or a third language.
• Must be able to work overtime when requested to do so.

• Along with the Factory Production Manager set daily/weekly/monthly objectives and communicate them to employee’s workflow by assigning responsibilities and preparing schedules.
• Manage team and service providers to meet and exceed performance requirements.
• Handle all complaints and queries from staff and channel to relevant departments, deal with workplace conflict and enforce disciplinary action where required.
• Ensuring resources for daily required production are available.
• Train staff on new and existing company policies and procedures.
• Maintain housekeeping standards to ensure a clean and safe workplace.
• Ensures compliance with all the relevant FSSC ISO22000 policies and procedures.
• Ensures compliance with all health and safety regulations.
• Identify and correct Health & Safety hazards & train staff on use of PPE.
• Ensure staff adhere to H&S policies and procedures and complete relevant registers.
• You will be trained on responsibilities for food safety and how to adhere to food safety requirements as set out by the company.
• Must report any food safety non-conformances to their manager.
• You may be required to perform other tasks as and when operationally required.
• Ensure at all- time food safety requirements as set out by the company is communicated to the team and managed on a day-to-day basis.
• Must report any food safety violations to manager.

NB! This job is now closed. You can apply for other jobs by uploading your CV.