Pastry Chef (5* Lodge)

SUMMARY:
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POSITION INFO:

Key Responsibilities:

• Prepare and bake a variety of pastries, desserts, breads, and other baked goods daily

• Develop and innovate dessert menus in line with seasonal ingredients

• Ensure consistent quality, presentation, and taste of all pastry items

• Manage inventory and ordering of pastry-related supplies and ingredients

• Maintain cleanliness and organization of the pastry kitchen according to hygiene and safety standards

• Collaborate with the executive chef and kitchen team to coordinate menus and service

• Train and mentor junior kitchen staff on pastry preparation and techniques

• Monitor and control food costs, minimizing wastage

Qualifications & Experience:

• Formal culinary qualification in pastry arts or baking preferred

• Minimum 2-3 years of experience as a pastry chef in a hotel, lodge, or high-end restaurant environment

• Strong knowledge of classic and contemporary pastry techniques

• Ability to work under pressure and meet deadlines during service times

• Good organizational skills and attention to detail

• Ability to work flexible hours, including weekends and holidays

• Passion for creating high-quality, visually appealing desserts