This exciting position is for an experienced Private Chef who is free and flexible to travel between Mauritius and Johannesburg.
Our client works between JHB, South Africa and Mauritius and is looking for a Private Chef. The position will be based 2 - 3 months in Mauritius and 2 - 3 months in Bryanston, JHB. These times may vary due to covid lockdowns etc.
Character:
A positive, helpful, happy nature - ie. Service oriented
Probably most suitable for a single person with no dependents
Good health
Good personality
Experience required:
Designing menu’s, sourcing, shopping, preparing, table serving, cleaning up.
Knowledge of food / wine / beverage pairing
Menu planning – Designing healthy fresh seasonal food for breakfasts, lunches, dinners and private functions.
Sourcing & shopping for fresh local ingredients
Preparing of breakfasts, lunches and dinners
Creating special menus and decor for functions / entertaining guests
Cleaning up after a meal / function (willing to pack dish washer etc)
Must have a valid passport / able to travel
Included in the package:
Accommodation when in Mauritius
Transport / fuel / money for groceries / ingredients
Flights to and from Mauritius
Salary - Market related
References will be required.
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