Production Manager (Perishable Products)

SUMMARY:
Production Manager (Perishable Products)

The role of the Production Manager is to implement and maintain integration and co-operation of all aspects within the operation of the Company to ensure effective and efficient production, optimizing yields and minimizing waste.

POSITION INFO:
Responsibilities:

• Plan and operate an efficient production of all products
• Minimise waste products
• Continuously improve and implement new systems and process technologies
• Oversee maximum product traceability
• Oversee maintenance and housekeeping of production areas
• Effective people management
• Setting up production capital, operating and maintenance budgets
• Involved in the design, layout and setting up of new production lines
• Health and Safety Custodian

• Management and/or Food Technology Qualification (Not negotiable)
• 5 – 8 years Management Experience
• 5 – 8 Years Production Experience
• Sage X3 (Advantageous)
• Sound knowledge of production processes
• Experience in lean manufacturing
• Excellent problem solving and Analytical skills
• Leadership and Management Skills
• Ability to relate at all levels
• Honest, ethical with high performance standards
• Excellent verbal and written communication skills
• Self Starter
• Attention to detail

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