QA and Quality Control Manager

Duties and Responsibilities :

*Manage action plans with regards implementation, maintenance, updating & improvement of systems.
*Management representative for food safety- and legislative audits.
*Trending of complaints, non-conformances, verification, validation activities etc. Communication to management with regards improvements.
*Maintain Halaal & Kosher certification.
*Management of training plan with regards food safety, health & safety and other training as required as per change management procedure.
*Management systems objectives to be reported quarterly with action plans as necessary.
*Retailer communication and sign off on labels with regards legal requirements.
*Review all applicable Management Systems documentation annually.
*Oversee Quality Control Manager and tasks related to this position.
*Manage QC Department staff.
*Assist with New Product Development.

Key Skills
*FSSC 22000 or similar GFSI food safety certification system (BRC etc.).
*Health & Safety management system.
*Quality management system.
*Ethical and Sustainability systems knowledge will be advantageous.
*Comprehensive knowledge of legislation requirements for systems listed.
*Proficient computer literacy in MS Word, MS Excel, MS Outlook and company related software systems, example SAP or Ostendo.
*Strong analytical skills.
*Good people skills.
*Customer focused.