SUMMARY:

QUALITY MANAGER

POSITION INFO:
KEY RESPONSIBILITIES Lead and manage the Quality Control team across all shifts. Develop, implement, and maintain the Quality Management System (QMS). Ensure compliance with ISO 9001, ISO 22000, HACCP, GMP and FSSC 22000 requirements. Manage internal and external audits and ensure corrective actions are implemented. Oversee product inspections, testing, product release, and non-conformance management. Conduct root cause analysis and implement corrective and preventative actions. Manage regulatory and licensing compliance, including environmental and operational licences. Develop and maintain SOPs, policies, work instructions, and quality documentation. Drive continuous improvement, waste reduction, and process optimisation. Monitor quality KPIs and report performance to senior management. Lead, coach, train, and develop the quality team. Manage customer complaints and supplier quality matters. Work closely with Production, Engineering, Maintenance, and Procurement. MINIMUM REQUIREMENTS Bachelor's degree in Food Science, Quality Management, Biochemistry , or a related field. 5-7 years' experience in Quality Control\/Quality Management. At least 2-3 years' experience in a supervisory or management role . Strong experience with QMS, audits, compliance, and food safety. Experience with ISO 9001, ISO 22000, HACCP, GMP or FSSC 22000 . Experience in the food processing or rendering industry will be highly advantageous. Strong leadership, analytical, problem-solving, and communication skills. WHAT'S ON OFFER? 💰 R40,000 per month 🎁 Guaranteed 13th cheque ⭐ Excellent benefits package 📈 Opportunity for career growth and development 🏆 Leadership role with significant responsibility 🔧 Hands-on and dynamic working environment If you are a quality professional ready to take the next step in your career and make a real impact, we want to hear from you!