Quality Control Manager - Paarl

SUMMARY:
Our client in Paarl is in need of a  Quality Control Manager to join our team in the wine industry. The successful candidate will ensure product quality, compliance, and continuous improvement across laboratory, bottling, food safety, and quality management systems.

POSITION INFO:
Minimum Requirements:
BSc Chemistry, BSc Food Science, BTech Food Technology (wine focus), or BSc Oenology & Viticulture
2–3 years’ experience in a similar role
Experience with BRCGS/FSSC 22000 or relevant FSM systems
Laboratory and people management experience
Strong chemistry knowledge (wine industry advantageous)
Own transport | Available to start ASAP

Key Responsibilities:
Oversee wine analysis, lab management, and method accuracy
Ensure compliance with BRCGS/FSSC standards, audits, and GMP
Manage bottling line quality checks and hygiene procedures
Coordinate label approvals (SAWIS, Fairtrade, EcoCert, BeVeg)
Support health & safety committee and training initiatives
Assist with external audits and certifications

Skills & Attributes:
Strong analytical and organisational skills
Attention to detail & problem-solving mindset
Self-motivated, proactive, and able to work independently
Good interpersonal and communication skills

Please email your CV through to with a photo, salary expectation, location and availability