Restaurant Manager | Seychelles

SUMMARY:
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POSITION INFO:
Restaurant Manager | Seychelles Beachfront hospitality. Energy. Leadership. A busy beachfront restaurant in the Seychelles is searching for a Restaurant Manager who thrives on hospitality, energy and creating memorable guest experiences. Think relaxed island dining, vibrant service, fresh seafood, Creole influences and international beach favourites , all served in one of the most beautiful dining settings in the world. This is a restaurant built around the rhythm of island life — guests arriving straight from the beach, long lunches turning into sunset drinks, and service that is warm, welcoming and effortlessly professional. The role calls for a leader who can balance operational discipline with relaxed island hospitality , ensuring every guest leaves with a memorable experience. You will take ownership of the front-of-house operation , leading the service team, maintaining high standards and ensuring smooth daily operations in a busy destination restaurant.   What You’ll Own Leadership of the front-of-house team • Daily restaurant operations and service standards • Creating a welcoming and engaging guest experience • Staff scheduling, team supervision and performance management • Training and mentoring the service team • Managing reservations and guest flow during busy service periods • Ensuring smooth communication between kitchen and front-of-house • Maintaining service consistency and attention to detail • Handling guest feedback and resolving issues professionally • Building relationships with hotels, concierges and hospitality partners on the island to drive guest referrals and restaurant bookings   Who You Are An experienced Restaurant Manager with 2–5 years’ experience leading a restaurant team • Confident managing teams in busy hospitality environments • Naturally warm and guest-focused • Comfortable engaging with hotel concierges, guest services teams and tourism partners • Calm and organised under pressure • Strong communicator who can motivate and guide a service team • Detail-oriented with strong operational awareness Experience in beach restaurants, resorts, island destinations or high-end casual dining will be highly advantageous.   Why This Role Live and work in the Seychelles • Lead service in a popular beachfront restaurant • Build relationships with leading hotels and hospitality partners on the island • Work in one of the most beautiful destinations in the Indian Ocean • Opportunity to grow your career in an international hospitality environment   Package & Benefits Competitive international salary • Accommodation provided • Company vehicle • Expatriate employment package • Work permit support • Opportunity to live and work in a world-class island destination