Restaurant Manager

SUMMARY:
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POSITION INFO:

Dreaming of managing a fine class restaurant at one of the finest resorts in the country? Look no further as this property is where you need to be. This position is well suited for the young and dynamic

Duties

• To assist the food and beverage manager with daily operations
• Checking and dealing with guests’ special occasion arrangements
• Promote special in-house events
• Oversee and pro-actively deal with guest queries and complaints
• Maintain ambiance or restaurant – lighting, music, cleanliness, hygiene
• Liaise between kitchen staff and floor staff
• Oversee the of guests within the restaurant
• Perform other duties as requested

Soft Skills

• Excellent Customer service skills
• Ability to understand and respond to individuals (Guests needs and requirements)
• MS Office ( Word, Excel and PowerPoint)
• Restaurant management software
• POS
• Exceptional Communication Skills
• Sound presentation skills

Qualification and Training / Experience

• Proven 3 – 5 years’ experience
• University/college qualification in F&B or Tourism Management would be an advantage

NB! This job is now closed. You can apply for other jobs by uploading your CV.