Restaurant Manager

Recruiter:

Bright Search Recruitment (Pty) Ltd

Job Ref:

JHB002203/Jade

Date posted:

Monday, December 1, 2025

Location:

Plettenberg bay, South Africa

SUMMARY:
To effectively manage the day-to-day operations of all the F&B outlets and employees as well as ensure guest satisfaction. Supporting and aiding the Food and Beverage Manager in achieving the profitability of the F&B outlets.

Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence,
Develops specific goals and plans to prioritize, organize, and accomplish work tasks,
Ensure that all sick leave, annual leave, family responsibility leave, and any other absenteeism is duly reported to HR on the prescribed forms
Assists in the ordering of F&B supplies, cleaning supplies and uniforms
Get to know and personally engage with regular guests
Ensure guest satisfaction
Monitor all guest complaints, actioning steps where necessary
Food & Beverage Planning & Control
Monthly stocktaking and Ensure tight control over F&B security to avoid damage or theft.

POSITION INFO:

Post matric hotel school qualification in Food and Beverage
2-3 years’ experience in a 5-star hotel restaurant or similar environment
Computer literacy
Good understanding of the micros point of sale system
Previous leadership role
Excellent communication skills
Excellent numeracy skills with and understanding of finance
Good wine knowledge
High level of English proficiency
Ability to train and develop a team

Must be motivated, enthusiastic, and energetic
Understand the true ethos of hospitality – being warm, friendly and engaging with guests
Must be a team player, with a positive attitude

Must be able to work under pressure

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