Restaurant Manager - New Luxury Destination Restaurant Opening | Cape Winelands

SUMMARY:
Launching an extraordinary new destination restaurant, led by a Michelin-starred chef.

POSITION INFO:

Restaurant Manager – New Luxury Destination Restaurant Opening | Cape Winelands

Luxury. Seasonality. World-class culinary pedigree.

A highly regarded niche wine estate in the Cape Winelands is launching an extraordinary new destination restaurant, led by a Michelin-starred chef and designed to become one of South Africa’s most sought-after dining experiences.

Highly seasonal, intensely guest-focused, and operationally dynamic — this venue will demand exceptional leadership on the floor and a Restaurant Manager who thrives in world-class hospitality environments.

This is an exceptional opportunity for an experienced leader ready to operate at the highest level within one of the country’s most distinctive wine and culinary destinations.

The Role

• Support the F&B Operations Manager in running daily restaurant operations
• Lead service on the floor during high-volume and peak seasonal periods
• Deliver refined, personalised, and memorable guest experiences
• Supervise, coach, and develop front-of-house teams
• Ensure seamless service flow between kitchen and service teams
• Assist with stock control, labour management, and operational efficiency
• Uphold luxury service standards aligned to the estate’s brand and guest experience
• Step into senior leadership responsibilities when required

Essential Experience (Non-Negotiable)

• Minimum 2 years’ experience as a Restaurant Manager in a luxury, fast-paced hospitality environment
• Applications not meeting this requirement unfortunately will not be considered

You Are

• Hands-on, polished, and guest-experience obsessed
• Calm, organised, and thrive during busy service periods
• A strong people leader who builds high-performing teams
• Commercially aware with strong operational discipline
• Passionate about fine dining, wine, and destination hospitality
• Experience within luxury or award-winning dining environments is highly advantageous

What’s On Offer

• Competitive, performance-linked package
• Opportunity to work alongside world-class culinary leadership
• Career growth within a prestigious wine estate environment
• Opportunity to be part of a flagship destination restaurant opening
• Work in one of the most breathtaking Winelands settings in the country

If you are ready to operate at the top tier of hospitality and be part of creating a world-class wine and dining destination — this is your moment.