Senior CDP/Junior Sous - Luxuary Game Lodge

SUMMARY:
Senior CDP/Junior Sous Chef

POSITION INFO:

Location: 5-star Luxury Boutique Game Farm, 2.5 hours outside Cape Town

About Us: Nestled in the heart of stunning karoo landscapes, our 5-star luxury boutique game farm offers an unparalleled experience of luxury, sustainability, and provenance. We pride ourselves on crafting exquisite menus that celebrate local ingredients, served from breakfast through to high tea, dinner, and bespoke picnic baskets.

Position: Senior CDP/Junior Sous Chef

Job Description: We are seeking a passionate and skilled Sous Chef to join our esteemed culinary team. You will work closely with our Head Chef to create and deliver a menu that embodies luxury and showcases the finest local produce. This is a unique opportunity to be part of a dynamic and dedicated team committed to providing an unforgettable dining experience for our guests.

Responsibilities:

• Assist in the preparation and design of all food and drink menus.
• Ensure that the kitchen operates in a timely manner that meets our quality standards.
• Oversee and support the preparation of food.
• Produce high-quality plates both in design and taste.
• Ensure that kitchen staff adhere to health and safety regulations.
• Provide guidance and training to kitchen staff.
• Foster a climate of cooperation and respect between co-workers.
• Maintain the highest standards of food hygiene and health & safety.
• Monitor and manage inventory and supplies.
• Coordinate with front-of-house staff to ensure seamless service.

Key Performance Indicators (KPIs):

1. Quality of Food:

• Consistently produce high-quality dishes that meet our luxury standards.

1. Efficiency in Service:

• Ensure timely preparation and delivery of meals.

1. Menu Development:

• Assist in creating innovative and appealing menu items that align with our focus on provenance.

1. Customer Satisfaction:

• Maintain high levels of guest satisfaction with food quality and presentation.

1. Cost Control:

• Manage food costs effectively without compromising on quality.

1. Training & Development:

• Provide ongoing training and support to kitchen staff.

1. Health & Safety Compliance:

• Adhere to and enforce all health and safety regulations in the kitchen.

1. Inventory Management:

• Monitor and maintain adequate inventory levels.

1. Team Collaboration:

• Foster a positive and productive work environment through effective communication and teamwork.

1. Adaptability:

• Show flexibility and adaptability in meeting the varying needs and demands of our guests.

Qualifications:

• Proven experience as a Senior CDP/Junior Sous Chef or similar role.
• Knowledge of various cooking methods, ingredients, equipment, and procedures.
• Excellent communication and leadership skills.
• Up-to-date knowledge of culinary trends and optimized kitchen processes.
• Strong attention to detail and creativity.
• Ability to work well in a team and under pressure.
• Culinary degree or equivalent experience is preferred.

Benefits:

• Competitive salary and benefits package.
• Opportunities for professional growth and development.
• A beautiful and unique work environment.

How to Apply: Interested candidates are invited to submit their CV and a cover letter detailing their experience and passion for the culinary arts

Due to high volumes of applications, should you not here from us within 2 weeks, please consider your application as unsuccessful.