SUMMARY:
Senior Catering Manager - Kommetjie
POSITION INFO:
We are seeking a talented and experienced Senior Manager, with general hotel management experience to run a small private hospital in Kommetjie. You will oversee all aspects of our kitchen, Coffee shop, and customer service operations. This role requires a hands-on approach in culinary leadership, housekeeping and laundry, stock management, staff supervision, and customer relationship management.
Responsibilities:
- Kitchen Management
- Stock Management
- Staff Supervision and Training
- Customer Accounts Management
- Function and Event Coordination
- Quality Control
- Housekeeping Management
- Laundry Management
- Experience in Coffee shop
- Function experience
Requirements:
- Proven experience as a Senior Manager in a similar establishment, preferably hospital environment- Kommetjie
- Strong leadership and managerial skills with the ability to motivate and develop a team.
- Excellent organizational and multitasking abilities.
- Solid understanding of culinary techniques and kitchen operations.
- Knowledge of food safety and sanitation regulations.
- Exceptional communication and customer service skills.
- Strong computer skills, POS system experience
- Strong dietary knowledge
- HR and IR knowledge, including payroll
- Degree or certification in Culinary Arts or Hospitality Management
- Availability to work evenings, weekends, and holidays as needed.
- Out of the box thinker.
- Must have own transport
- Bilingual – English and Afrikaans
Location: Kommetjie, Western Cape
If you would like to apply, please send an updated CV in Word, together with a head/shoulders picture to :
