Senior Chef

Our client in the Boland area, just outside Franschhoek, has an exciting opportunity for a Senior Chef who is detail orientated and has a visual, simplistic style.

Minimum requirements:

• Applicable qualification as chef will be to your advantage
• Minimum of five years’ experience as a senior chef
• Knowledge of taste and flavour combinations
• Skilled in visual presentation with an eye for detail
• Up to date with global food trends
• Good communication and interpersonal skills
• Afrikaans and English speaking
• Own transport

Responsibilities:

• Mentoring, developing, and managing staff to prepare new, original dishes daily according to availability of fresh produce from the garden
• Stock management, price calculation and purchasing
• Optimisation of kitchen processes
• Maintaining safety standards

Please send CV, Qualifications, References and salary expectations to