Senior Chef de Partie

Recruiter:

IntelliStaff

Job Ref:

JHB003501/TG

Date posted:

Monday, September 29, 2025

Location:

Stellenbosch, South Africa

Salary:

MR Monthly

SUMMARY:
Senior Chef de Partie – Hot & Cold Section | Fire Cooking Advantage
Join a restaurant that celebrates South African heritage cuisine with a modern farm-to-fork twist. Housed in a beautifully restored Cape Dutch building and cellar, the kitchen crafts bold, flavourful dishes that showcase seasonal produce, perfectly paired with estate wines in a relaxed yet refined setting.
We are seeking a talented Senior Chef de Partie with strong hot and cold section skills. Knowledge of fire cooking techniques will be a distinct advantage. This is an exciting opportunity to bring your creativity and precision to a kitchen rooted in heritage yet inspired by innovation.

POSITION INFO:
What You’ll Do:

Manage hot and cold sections with consistency, precision, and flair.
Deliver dishes that balance heritage flavours with modern execution.
Apply and grow your knowledge of fire cooking techniques.
Support menu development with seasonal, produce-driven ideas.
Train and mentor junior chefs, fostering teamwork and excellence.
Ensure food safety, hygiene, and presentation standards are met at all times.

What We’re Looking For:

Minimum 5 years’ experience in a fine dining or refined restaurant environment.
Strong technical skills in both hot and cold sections.
Passion for heritage-inspired, seasonal cuisine.
Creativity, discipline, and meticulous attention to detail.
Strong leadership, communication, and teamwork abilities.

Bring your skills to a kitchen where heritage, fire, and flavour shine.

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