Senior Chef de Partie

Recruiter:

South Cape Recruitment

Job Ref:

CAW000685/YM

Date posted:

Thursday, August 7, 2025

Location:

Oudtshoorn, South Africa

SUMMARY:
Senior Chef de Partie - George

Our client is on a recruitment drive for a variety of Senior Chef de Partie's to join their teams in various outlets.
Our is a 5* Leading Hotel of the World, based in the heart of George - if you are looking to grow and develop your career in the kitchen - look no further

Duties and Responsibilities include but not limited to:

Kitchen Operations

Prepare, cook, and present high-quality dishes within your designated section (grill, pastry, sauce, fish, etc.)
Ensure that all food is prepared in accordance with hygiene and safety standards as per HACCP.
Monitor portion and waste control to maintain profit margins and reduce food costs.
Execute mise en place for your station ahead of each service (and label like a boss).

Team Coordination

Supervise and support junior kitchen staff such as Commis Chefs and kitchen assistants.
Ensure that your section operates efficiently and maintains consistency, even under pressure.
Assist the Sous Chef and Head Chef in creating new dishes and seasonal menu planning.

Hygiene & Safety

Maintain a clean and organized workstation in line with health and safety protocols.
Conduct temperature checks on fridges, freezers, and cooked items as required by kitchen policy.
Follow strict hygiene practices, including wearing the correct PPE and maintaining personal grooming standards.

Stock & Inventory

Manage stock rotation and ensure all food products are stored properly.
Monitor and report on stock levels and shortages in your section.
Assist with receiving and inspecting food deliveries for quality and freshness.

Service & Time Management

Work efficiently during busy service periods to deliver timely dishes.
Ensure quality control of every plate leaving your section.
Communicate clearly with other sections to maintain kitchen flow and avoid bottlenecks.

Training & Development

Mentor junior staff in techniques, kitchen protocols, and recipe standards.
Attend training sessions or workshops as required by management.
Stay updated with food trends, plating styles, and kitchen tech.

POSITION INFO:
Qualifications and Skills:

Diploma in Culinary Arts
3 years' experience in 5* properties and / or international experience
Computer literate
Understanding of health & safety as well as food safety standards

Competencies:

Leadership
Communication
Keeps abreast of culinary trends
ability to work independently
organized
multi-tasking skills
passionate

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