Senior Kitchen Manager - Groenkloof

Recruiter:

Restaurant Staff

Job Ref:

RA27

Date posted:

Sunday, January 25, 2026

Location:

Pretoria, South Africa

Salary:

R 20000 - 25000

SUMMARY:
Senior Kitchen Manager - Groenkloof

POSITION INFO:

Established high end Restaurant in Groenkloof is looking for a senior Kitchen Manager. Looking for individuals with 6+ years relevant Restaurant kitchen management experience. This is a management and not a cooking roll. Main duties will include stock management, variances, staff management, and stock reporting. Applicants must be well organized with experience on a point of sale system. The suitable candidate will have experience in food cost, kitchen hygiene and administration. Looking for someone with a hands-on management style and the ability to multi-task. Salary R 20 – 25 K net. Contact / 0848459057 Quote Reference RA27 when applying.

Similar jobs you might be interested in:

Senior Kitchen Manager - Groenkloof
Location: Pretoria
Salary: R 20000 - 25000
senior kitchen manager - groenkloof
Today

ZMO 17680 - Front of House Manager / Senior Manager
Location: Johannesburg
Salary: R14 000 – R16 000 depending on experience
Front of House manager / senior manager
3 days ago

Senior Production Manager: Woodworking factory
Location: Johannesburg
Salary:
5 days ago

Executive Chef | Fine Dining
Location: Pretoria
Salary: Market Related
Executive Chef | Fine Dining
19 days ago

Sous Chef
Location: Pretoria
Salary: Market Related
Sous Chef
19 days ago

Sous Chef
Location: Pretoria
Salary: Market Related
Manage kitchen operations, deliver exceptional cuisine, support management.
44 days ago

Executive Chef | Fine Dining | Pretoria (Waterkloof)
Location: Pretoria
Salary: Market Related
Executive Chef | Fine Dining | Pretoria (Waterkloof)
45 days ago

Executive Chef
Location: Johannesburg
Salary:
51 days ago

Senior Sous Chef
Location: Pretoria
Salary: Monthly
Mediterranean Restaurant based in Hazelwood is looking for a senior Sous Chef to be second-in-command to the head chef, responsible for overseeing daily kitchen operations, staff management and ensuring food quality and safety. Key responsibilities include assisting with menu planning, managing inventory and stock control, supervising kitchen staff and stepping in as the head chef during thei...
52 days ago

Sous Chef - A-La-Carte
Location: Johannesburg
Salary:
86 days ago