Senior Sous Chef

 

Recruiter:

Southern Cape Recruitment

Job Ref:

CAW000290/YM

Date posted:

Friday, December 23, 2022

Location:

George, South Africa


JOB SUMMARY:
Beautiful upmarket restaurant based in Wilderness is looking for a creative, dynamic and passionate Senior Sous to join their team.

This bistro style / open kitchen requires a candidate who loves keeping abreast of culinary trends, farm to table and head to tail concepts.

JOB DESCRIPTION:

Duties:
  • Management of the kitchen brigade
  • Staff - training, mentoring and upskilling
  • Menu design / Seasonal menu selection
  • Allocation of duties to junior chefs
  • Assist with any duties that required to ensure successful running of the kitchen
  • Menu costing and management of food costs
  • Running the pass, plating and garnishing to ensure smooth service
  • Stock control, management of stock takes, stock rotation, wastage, spoilage and portion control
  • Maintenance of all health, safety and hygiene standards
  • Food safety management
  • General administration as required in daily operations of a kitchen
Qualifications:
  • Diploma in culinary arts
  • Computer literate - MS Office suite
  • Fluent in English / Afrikaans
  • Own reliable transport
  • 5-6 years within a bistro style environment
Competencies:
  • Well presented - open kitchen
  • Excellent communication
  • Stays calm under pressure
  • Problem solving - innovative
  • Excellent financial acumen
  • People person

 

NB! This job is now closed. You can apply for other jobs by uploading your CV.



 

 

 

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