Senior Sous Chef (Expat)

Recruiter:

HR Genie

Job Ref:

Senior Sous Chef

Date posted:

Thursday, May 29, 2025

Location:

Johannesburg, South Africa

Salary:

Market related

SUMMARY:
Our client is looking for a passionate and experienced Senior Sous Chef to join their dynamic culina

POSITION INFO:

Our client is looking for a passionate and experienced Senior Sous Chef to join their dynamic culinary team across their exclusive safari lodges and private island retreats. This is a unique opportunity for a chef who thrives in remote, high-end environments and is committed to delivering exceptional dining experiences that celebrate local ingredients and global techniques.

Responsibilities:

Support the Head Chef in overseeing kitchen operations at luxury safari lodges and island locations
Plan, prepare, and present high-quality meals that align with the company’s refined culinary standards
Lead daily kitchen operations including menu execution, food prep, and plating
Assist with the development of seasonal, innovative menus using fresh, locally sourced ingredients
Supervise and train junior kitchen staff to ensure consistency and excellence in food preparation and presentation
Maintain high levels of hygiene, food safety, and kitchen organization, adhering to all health regulations
Collaborate with lodge and island managers to ensure guest satisfaction through tailored culinary experiences
Step into the Head Chef role during their absence, ensuring continuity of service and team leadership
Participate in special events and private dining experiences as needed

Key Skills:

Strong culinary foundation in international and contemporary cuisine
Proven leadership and team management capabilities
Excellent time management and ability to perform under pressure in remote or fast-paced environments
High attention to detail in food presentation and kitchen operations
Flexibility and creativity in adapting to available local ingredients
Strong interpersonal and communication skills to interact with both team members and guests
Passion for hospitality and delivering elevated guest experiences
Minimum 5 years of experience in high-end hospitality or fine dining kitchens, with at least 2 years in a senior or sous chef role
Experience working in luxury lodges, resorts, or remote locations is a strong advantage
Certification in food safety and hygiene standards

Qualifications:

Formal culinary training or diploma from a recognized institution

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