Senior Sous Chef (Expat)

SUMMARY:
Our client is looking for a passionate and experienced Senior Sous Chef to join their dynamic culina

POSITION INFO:

Our client is looking for a passionate and experienced Senior Sous Chef to join their dynamic culinary team across their exclusive safari lodges and private island retreats. This is a unique opportunity for a chef who thrives in remote, high-end environments and is committed to delivering exceptional dining experiences that celebrate local ingredients and global techniques.

Responsibilities:

• Support the Head Chef in overseeing kitchen operations at luxury safari lodges and island locations

• Plan, prepare, and present high-quality meals that align with the company’s refined culinary standards

• Lead daily kitchen operations including menu execution, food prep, and plating

• Assist with the development of seasonal, innovative menus using fresh, locally sourced ingredients

• Supervise and train junior kitchen staff to ensure consistency and excellence in food preparation and presentation

• Maintain high levels of hygiene, food safety, and kitchen organization, adhering to all health regulations

• Collaborate with lodge and island managers to ensure guest satisfaction through tailored culinary experiences

• Step into the Head Chef role during their absence, ensuring continuity of service and team leadership

• Participate in special events and private dining experiences as needed

Key Skills:

• Strong culinary foundation in international and contemporary cuisine

• Proven leadership and team management capabilities

• Excellent time management and ability to perform under pressure in remote or fast-paced environments

• High attention to detail in food presentation and kitchen operations

• Flexibility and creativity in adapting to available local ingredients

• Strong interpersonal and communication skills to interact with both team members and guests

• Passion for hospitality and delivering elevated guest experiences

• Minimum 5 years of experience in high-end hospitality or fine dining kitchens, with at least 2 years in a senior or sous chef role

• Experience working in luxury lodges, resorts, or remote locations is a strong advantage

• Certification in food safety and hygiene standards

Qualifications:

• Formal culinary training or diploma from a recognized institution