SUMMARY:
Senior Sous Chef Tanzania
POSITION INFO:
Looking for a Senior Sous Chef for a Lodge in Tanzania.
Experience required:
5 years’ work experience in a fast paced 5* environment
Have a good verbal understanding and a written knowledge of English
Formal Culinary training is advantageous
Understanding of level 1 health and hygiene for food handlers
Good knowledge of food preparation, knife skills and food service
Pastry knowledge will be an advantage
Passion for kitchen management – including all kitchen administration, general hygiene and people management
Computer literacy
Duties include:
Directs food preparation and collaborates with head chef and executive chef
Produces high quality plates, ensures consistency
Assists with menu planning, inventory and management of supplies
Good all-rounder who can fit into any department in the kitchen
An understanding of working remotely
Control waste management and strive to waste as little as possible
NB! This job is now closed. You can apply for other jobs by uploading your CV.
