Sous Chef

SUMMARY:
An exclusive private game reserve in the Northern Cape is seeking a skilled SOUS CHEF to join its close-knit kitchen team.

POSITION INFO:
The role suits an experienced chef who thrives in a refined, remote setting and takes pride in consistency and quality under pressure. Core Criteria: Previous five-star luxury hospitality experience essential Proven track record at Senior Sous Chef level Strong understanding of kitchen operations, stock control, and hygiene standards Ability to support and deputise for the Head Chef when required Comfortable working in a remote, off-grid lodge environment Good leadership and team management skills Passion for quality ingredients and refined, seasonal cooking Core Responsibilities: Support the Head Chef in overseeing daily kitchen operations Maintain consistency in food quality, plating, and presentation Assist with menu planning and food costing Manage stock control, ordering, and rotation Uphold hygiene, health, and food safety standards Step in to lead the kitchen in the Head Chef's absence Mentor and support junior kitchen staff On Offer: Salary: +-R14,000 per month, negotiable depending on experience Live-in position, with accommodation provided Meals included when guests are in lodge and while on duty