Sous Chef

Recruiter:

Greys Personnel

Job Ref:

DBN002442/ZC

Date posted:

Saturday, September 17, 2022

Location:

Zululand - Nongoma, South Africa

Salary:

00

JOB SUMMARY:
Our client is looking for a Sous Chef to join their friendly team on their 5* Game Lodge in the Zululand area.

The individual must be a professional, all-rounder Sous Chef to be the second in command in the kitchen, following the specifications and guidelines of the Executive Chef.

The successful candidate will use his or her culinary and managerial skills to play an important role in maintaining and improving the guests' satisfaction.

Live-in Position

JOB DESCRIPTION:

Minimum Requirements:

3+ years of experience as a Sous Chef (strong Pasty knowledge is a plus)
Qualification in Culinary/Professional Cooking
Understanding of various cooking methods, ingredients, equipment, and procedures
Excellent record of kitchen and staff management
Ability to work under pressure
Familiar with industry’s best practices

Duties included by not limited to:

Help in the preparation and design of all food and drinks menus
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Head Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Assist in Managing and train kitchen staff, establish working schedule and assess staff’s performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with co-workers and guests
Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating, assist in training junior cook

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