Sous Chef - Rosebank

SUMMARY:
Sous Chef - Rosebank

POSITION INFO:

Senior Chef available with established modern Restaurant / Canteen in Rosebank. Looking for individuals with 6+ years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and have the ability to run a pass. Main duties will include food preparation, stock control and menu planning. Strong knowledge of food hygiene and food costing essential. Must be able to manage a kitchen brigade. Only experienced candidates with strong food quality control skills need to apply. Must be hard working and able to work under pressure. Mainly a cooking roll with some management responsibilities. Monday to Friday 7am to 5pm. Salary R 15 - 18 K CTC. Contact 0848459057 Quote Reference RA121 when applying.