Staff Food Chef

SUMMARY:
Wine Estate based in the Stellenbosch I Brackenfell area is looking for a Staff Food Chef to prepare nutritious, high-volume meals for kitchen and service staff.
 
This crucial role provides essential, nourishing food to the team in a high-stress environment, utilizing leftover ingredients to minimize waste.

POSITION INFO:
Duties:

Designing varied menus that accommodate different tastes and dietary requirements, then managing the cooking process.
Cooking meals in large quantities, often buffet-style, while maintaining quality and taste.
Ensuring the kitchen complies with health and safety regulations (e.g., proper food storage, temperature control, and sanitizing workspaces).
Controlling food waste, maintaining portion control, and ordering inventory to stay within budget.
Coordinating service times to match staff breaks and ensuring food is available and fresh.
Supervising junior staff or kitchen assistants and maintaining a clean, organized dining environment

Requirements:

Grade 12
A formal cheffing qualification
At least 2–3 years of professional experience, ideally in a similar or lodge environment, along with a relevant chef qualification.
Ability to plan, prep, and cook nutritious, cost-effective meals for staff, while managing inventory and minimizing waste.
Strong knowledge of food safety regulations and hygiene standards (HACCP).
Capacity to handle high-pressure situations, long hours, and physically demanding work in a fast-paced environment.
Good command of English and the ability to work as part of a team.
Experience in inventory control, ordering, and maintaining a clean kitchen environment.
Proficiency in various cooking methods to provide diverse meals