Sushi Sous Chef

Recruiter:

Khula Placements

Job Ref:

3938001383

Date posted:

Monday, April 20, 2026

Location:

Stellenbosch, South Africa

SUMMARY:
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POSITION INFO:

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SUSHI SOUS CHEF – STELLENBOSCH

We are seeking a skilled and passionate Sushi Sous Chef to join a dynamic kitchen team in Stellenbosch. This is an exciting opportunity for a creative professional with a strong background in sushi preparation and kitchen leadership.

Salary: R28 000 – R35 000 (depending on experience)
Location: Stellenbosch
Requirement: Must be South African

Key Responsibilities:

Prepare and present high-quality sushi dishes to exceptional standards
Assist the Head Chef in managing daily kitchen operations
Ensure consistency in taste, presentation, and portion control
Maintain strict hygiene and food safety standards
Oversee stock control, ordering, and minimising waste
Train and supervise junior kitchen staff
Contribute to menu development and seasonal specials
Ensure kitchen equipment is properly maintained and handled
Step in to lead the kitchen in the Head Chef’s absence

Minimum Requirements:

Proven experience as a Sushi Chef or Sushi Sous Chef
Strong knowledge of sushi techniques, knife skills, and seafood handling
Ability to work in a fast-paced, high-pressure environment
Excellent leadership and communication skills
Strong attention to detail and presentation
Relevant culinary qualification advantageous

If you meet the above criteria and are ready to take the next step in your culinary career, we would love to hear from you.

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