Technical Manager - FSMS

SUMMARY:
Well established company has a vacancy for the abovementioned who will manage and maintain all FSQMS, related matters and support the Senior Management Team. This incumbent will have a dip/deg in Food Science/Technology or similar and have a min of 5 years’ experience in fresh food industry/RTE industry in a management role, Advanced HACCP, Risk Assessment, Implementation and maintenance of FSQMS, Knowledge of BRCGS/FSSC22000 and familiar with Fresh Food Export Market. Should you have any queries, call Antoinette or Danielle on 0861 FENRIS (336747).

POSITION INFO:
Responsibilities:
Support the Senior technical manager and the Operations manager to ensure the safety, legality, authenticity and quality of products.
Risk assesses breaches of specification, report and document with a temporary specification and appropriate corrective actions as necessary
Make decisions with production manager when actions are identified, escalating to the senior technical manager or group technical manager when support is required.
Promote improvements to the Food Safety and Quality Management System and ensure full implementation.
Updating of documents to ensure compliance to changes in legislation, Food Safety standards and Customer Codes of Practice.
Management of the site’s whole document control system and record retention.
Collaborate with colleagues to ensure Site compliance targets are achieved.
Perform internal audits for investigational purposes as necessary.
Ensure finished product and factory standards comply with relevant legislation and customer requirements.
Manage relevant customer complaints, responses and traceability requirements.
Support technical and process innovation.
Ensure effective operation of the corrective action system.
Ensure technical resources are utilised effectively and productively.
Ensure effective operation of the HACCP system.
Communicate effectively at all levels – internally and externally.
Review system procedures (HACCP, process flows, policies etc) to align with statutory and regulatory requirements.
Draft new documents required to maintain compliance to customer standards or when raised as NC during audits.
Take full ownership of the migration from Paper based systems to paperless system.


Requirements:
Dip/deg in Food Science/Technology or similar and have a min of 5 years’ experience in fresh food industry/RTE industry in a management role.
Advanced HACCP.
Risk Assessment, Implementation and maintenance of FSQMS.
Knowledge of BRCGS/FSSC 22000 and familiar with Fresh Food Export Market.


Only shortlisted candidates will be contacted.