Technician

SUMMARY:
Fair Cape offers the following vacancies and invites interested candidates suitable for the position and that complies with the minimum requirements of the position to apply.

POSITION INFO:

Main purpose of the job:

To ensure that all equipment/Assets in the designated plant operate in an optimized condition, plan, perform and control the maintenance function of the designated plant.

Preferred Requirements:

•N3 Level plus trade test (electrical)
•N3 Level plus trade test (Fitter, Fitter and Turner)
•Introduction training as per company standards
•Full competence within this role would typically be developed over a period of 2 years in a food manufacturing environment

Knowledge

•Engineering and Technology
•Engineering Science
•Electrical, Computers and electronics
•Principles involved in production
•Quality control, and other techniques to maximize the effective manufacture of food and beverage products.
•Mathematics
•Production and processing
•Technical regulations
•Health and Safety Practices
•Basic Risk management
•OHS act, HACCP, ISO, GMP Exceptional knowledge of the relevant engineering/technical processes in own environment
•Understanding of equipment and machines used in the operation

Skills

•Reading and interpret technical drawings/ electrical diagrams
•Evaluate, install and operate electrical components or equipment
•Investigative, Analytical, Ability to use problem solving tools
•Troubleshooting, Repairing, Judgement and decision-making
2
•Complex Problem solving - critical thinking, Equipment maintenance, Operation monitoring, Investigative, Analysing, Time management, Learning to learn, Quality control, Equipment analysis
•Ability to identify reasons for and implications of engineering/technical problems
•Ability to solve engineering/technical problems
•Arithmetic ability
•Ability to improve utilisation and output of equipment etc