Waiter

SUMMARY:
Purpose of the Position
The Waiter is responsible for providing excellent food and beverage service to guests in restaurants, hotels, lodges, and other hospitality establishments. The role focuses on ensuring customer satisfaction through professional service, accurate order taking, and maintaining a clean dining environment.
 
Key Responsibilities
Customer Service

• Welcome and seat guests in a friendly and professional manner.
• Present menus and explain menu items when necessary.
• Take accurate food and beverage orders.
• Serve food and drinks according to service standards.
• Check on guests during meals to ensure satisfaction.
• Handle customer complaints politely and professionally.

• Prepare tables before service.
• Ensure orders are delivered correctly and promptly.
• Clear tables and maintain cleanliness in the dining area.
• Assist with setting up and closing the restaurant or dining area.

• Prepare bills and process payments accurately.
• Handle cash, card payments, and receipts responsibly.

• Communicate effectively with kitchen and bar staff.
• Assist colleagues during busy periods.
• Follow company service procedures and standards.

• Maintain hygiene and cleanliness standards.
• Follow food safety and health regulations.
• Ensure safe handling of food and beverages.

POSITION INFO:
Minimum Qualifications

• Grade 10–12 / Matric certificate.
• Hospitality or food service training is advantageous.

• Previous experience as a waiter or in customer service preferred.
• Entry-level candidates may receive on-the-job training.

• Basic food and beverage service procedures.
• Customer service principles.
• Health and hygiene standards.
• Menu and product knowledge.

• Excellent communication and interpersonal skills.
• Customer service and teamwork skills.
• Ability to work under pressure.
• Good memory and attention to detail.
• Basic numeracy and cash-handling skills.

• Friendly and polite.
• Professional appearance.
• Energetic and hardworking.
• Reliable and punctual.
• Positive attitude and willingness to help.

• Shift work, including weekends and public holidays.
• Fast-paced restaurant or hospitality environment.
• Long periods of standing and carrying trays.