ZMO 17420 - HEAD CHEF

Our client is seeking a Head Chef who will engage guests professionally, be well groomed, and show initiative with integrity. Strong communication, problem-solving under pressure, accuracy and a positive attitude are essential.

Key Responsibilities:

• Constantly analyzing cost and quality of food production, manage within set budget
• Maintaining all standard operational procedures (SOP) as set by the hotel
• Assuring safe, quality food products and complete guest satisfaction
• Establishing the manner and means to train personnel in their area of responsibility according to standard operating procedures
• Working within the food cost budget, always checking/adjusting food requisitions and controls waste
• Being instrumental in assuring the highest health, sanitation and safety standards necessary in food handling and overall cleanliness
• Guarantying that menus, recipes, methods, pictures and specifications are adhered to
• Checking all assigned food outlets (restaurants, buffets, action stations, and food displays) for creativity, quality, cleanliness and food safety
• Sharing the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygiene