ZMO 18095 - Sous Chef (JHB)

Recruiter:

Professional Career Services

Job Ref:

ZMO 18095 - Sous Che..

Date posted:

Friday, March 20, 2026

Location:

Johannesburg, South Africa

Salary:

Competitive remuneration package.

SUMMARY:
Sous Chef (JHB)

POSITION INFO:

Employer Description

Fine-Dining Restaurant

Job Description

Our client is seeking a passionate and experienced Sous Chef to join their distinguished fine dining establishment. This is an exciting opportunity for a culinary professional who thrives in a refined, creative and high-performance kitchen environment.

Key Responsibilities:

Support the Head Chef in daily kitchen operations, ensuring excellence in food preparation and presentation.
Contribute to menu development with innovative ideas that align with fine dining standards.
Supervise and mentor junior kitchen staff, fostering a culture of precision and teamwork.
Maintain the highest standards of hygiene, safety and quality control.
Assist in managing stock, ordering and cost control to optimize kitchen efficiency.

Qualifications

Minimum 3–5 years’ experience as a Sous Chef in a fine dining or luxury hospitality setting.
Formal culinary qualification preferred.
Strong knowledge of modern culinary techniques and plating aesthetics.

Skills

Ability to work under pressure while maintaining consistency and creativity.
Excellent leadership, communication, and organizational skills.

ZMO 18095 - Sous Chef (JHB)

Employer Description

Job Description

Qualifications

Skills

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