Banqueting Chef
Polokwane
3 days ago
The
banqueting Chef is responsible for planning, preparing, and managing all culinary operations related to banquets, conferences, events, and large group functions. This role ensures that high-quality food is produced consistently, menus are tailored to event requirements, and service flows smoothly. The
banqueting Chef works closely with the Executive Chef, Event Managers, and kitchen teams to e...
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Banqueting Head Chef
Stellenbosch
9 days ago
Salary: Monthly
Wine Estate & Hotel in the Stellenbosch / Brackenfell area is looking for a
banqueting Head Chef. The Head Chef is the visionary leader of the
banqueting team, responsible for all aspects of kitchen operations, menu development, staff management and maintaining the highest culinary standards. As the creative driving force behind the kitchen, the Head Chef plays a pivotal role in shap...
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Banqueting Chef
Polokwane
9 days ago
Job PurposeThe
banqueting Chef is responsible for planning, preparing, and executing all food-related aspects of events, conferences, weddings, and functions. The role ensures that all dishes are produced to high standards, delivered efficiently for large groups, and align with the event’s menu requirements. The
banqueting Chef works closely with the Events and F&B teams to ensure smooth...
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Executive Chef
Polokwane
2 days ago
The Executive Chef is responsible for leading all culinary operations, ensuring exceptional food quality, creativity, and consistency across all outlets. This role oversees menu design, kitchen management, food cost control, staff training, and compliance with health and safety standards.The Executive Chef provides strong leadership to the entire kitchen brigade, drives culinary innovation, manage...
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Director of Human Resources
Bantry Bay
3 days ago
Position: Hotel Director of Human Resources (Hotel exp essential)Location: Bantry Bay, Cape Town
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Hot/Cold CDP
Polokwane
3 days ago
The Hot/Cold Chef de Partie is responsible for managing both the hot kitchen section (grills, sauté, pans, mains) and the cold kitchen section (salads, starters, cold platters, desserts depending on structure). This role ensures high-quality food preparation, proper portioning, and consistent presentation standards. The Hot/Cold CDP works closely with the Sous Chef and Executive Chef to del...
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Executive Chef
Polokwane
3 days ago
The Executive Chef is responsible for leading all culinary operations, ensuring exceptional food quality, creativity, and consistency across all outlets. This role oversees menu design, kitchen management, food cost control, staff training, and compliance with health and safety standards.The Executive Chef provides strong leadership to the entire kitchen brigade, drives culinary innovation, manage...
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Executive Chef
Waterberg
8 days ago
Job DescriptionThe Executive Chef is responsible for leading all culinary operations, ensuring exceptional food quality, creativity, and consistency across all outlets. This role oversees menu design, kitchen management, food cost control, staff training, and compliance with health and safety standards.The Executive Chef provides strong leadership to the entire kitchen brigade, drives culinary inn...
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