Chef Cook Jobs

Sous Chef
Grahamstown
Today

The Sous chef is the second-in-command in the kitchen and supports the Executive chef in managing all culinary operations. This role is responsible for supervising daily food preparation, ensuring consistency and quality across all dishes, training junior staff, and maintaining high standards of hygiene and safety.The Sous chef steps into the leadership role when the Executive chef is off duty, en...

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Hot/Cold CDP
Lephalale
3 days ago

The chef de Partie (CDP) is responsible for managing either the hot section, cold section, or both, ensuring food is prepared to the highest standard. The CDP oversees mise-en-place, cooking, plating, and maintaining quality control for their assigned station. This role requires strong technical skills, consistency, and the ability to work efficiently under pressure. Key ResponsibilitiesFood ...

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Breakfast Chef de Partie
Franschhoek
3 days ago

Salary: Monthly

Newly opened Restaurant at a historic wine estate close to Franschhoek is looking for a Breakfast chef de Partie. As a breakfast chef, your main responsibility is to prepare and cook breakfast dishes for customers in a timely and efficient manner. You will be expected to have a strong knowledge of breakfast foods and be able to create delicious and visually appealing dishes. Be able...

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Hot/Cold CDP
Polokwane
3 days ago

The Hot/Cold chef de Partie is responsible for managing both the hot kitchen section (grills, sauté, pans, mains) and the cold kitchen section (salads, starters, cold platters, desserts depending on structure). This role ensures high-quality food preparation, proper portioning, and consistent presentation standards. The Hot/Cold CDP works closely with the Sous chef and Executive chef to del...

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Sous Chef
Grahamstown
6 days ago

Job DescriptionThe Sous chef is the second-in-command in the kitchen and supports the Executive chef in managing all culinary operations. This role is responsible for supervising daily food preparation, ensuring consistency and quality across all dishes, training junior staff, and maintaining high standards of hygiene and safety.The Sous chef steps into the leadership role when the Executive chef ...

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Pizza Chef
Capetown
6 days ago

Salary: Monthly

Busy Restaurant in Cape Town is looking for a Pizza chef.

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Sous Chef
Grahamstown
8 days ago

Job DescriptionThe Sous chef is the second-in-command in the kitchen and supports the Executive chef in managing all culinary operations. This role is responsible for supervising daily food preparation, ensuring consistency and quality across all dishes, training junior staff, and maintaining high standards of hygiene and safety.The Sous chef steps into the leadership role when the Executive chef ...

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Hot/Cold CDP
Lephalale
9 days ago

Job PurposeThe chef de Partie (CDP) is responsible for managing either the hot section, cold section, or both, ensuring food is prepared to the highest standard. The CDP oversees mise-en-place, cooking, plating, and maintaining quality control for their assigned station. This role requires strong technical skills, consistency, and the ability to work efficiently under pressure. Key Responsibi...

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Hot/Cold CDP
Polokwane
9 days ago

Job PurposeThe chef de Partie (CDP) is responsible for managing either the hot section, cold section, or both, ensuring food is prepared to the highest standard. The CDP oversees mise-en-place, cooking, plating, and maintaining quality control for their assigned station. This role requires strong technical skills, consistency, and the ability to work efficiently under pressure. Key Responsibi...

Details            Upload CV & Apply