DEMI CHEF DE PARTIE
Bantry Bay
8 days ago
Salary: Market related
Support kitchen operations, prepare quality dishes, uphold standards, and enhance guest experience
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Chef de Partie
Durbanville
15 days ago
Salary: Monthly
Restaurant at a Boutique Winery close to Durbanville is looking for a
chef de Partie. We are looking for a professional candidate to be responsible for handling daily food preparation and duties assigned to meet the standard and quality set by the restaurant.
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Senior Chef de Partie
Durbanville
15 days ago
Salary: Monthly
Restaurant at a Boutique Winery close to Durbanville is looking for a Senior
chef de Partie to assist with the preparation of all ingredients for either hot or cold kitchens, ensuring all mise-en-place is fresh and on time for service. Work cooperatively with colleagues to complete assigned duties and ensure daily / weekly / monthly stock control procedures are adhered to.
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Chef de Partie / Junior Sous Chef
Wolmaransstad
22 days ago
Salary: Monthly
Game Lodge in the Wolmaransstad area is seeking an experienced and passionate
chef de Partie / Junior Sous
chef. You will play a vital role in ensuring the smooth and efficient operation of a
designated station within the kitchen. You will work closely with our Head
chef to ensure the highest standards of food preparation, quality, presentation and consistency.
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Pastry Chef De Partie
Waterberg
86 days ago
A Beautiful Private Game Reserve is looking for a ð£ðð¦ð§ð¥ð¬ ðððð ðð ð£ðð¥ð§ðð to join their team
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Senior Chef De Partie
Sabi Sands
25 days ago
A Luxury Game Reserve in Sabi Sand is seeking a
chef de PARTIE / SENIOR CDP to join the team.
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Chef de Partie
Johannesburg
31 days ago
Salary: Monthly
We are seeking a skilled and passionate
chef de Partie to join our dynamic kitchen team
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Chef de Partie (Hot Section) / Griller
Capetown
47 days ago
Salary: Monthly
Award winning Greek Restaurant in Cape Town is looking for an experience
chef de Partie (Hot Section) / Griller.
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Chef de Partie
Franschhoek
73 days ago
Salary: R0 per month + 0
Responsible for running a specific section of the kitchen, such as grill, sauté, or pastry.
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