Sous Chef
Grahamstown
Today
The Sous
chef is the second-in-command in the kitchen and supports the Executive
chef in managing all culinary operations. This role is responsible for supervising daily food preparation, ensuring consistency and quality across all dishes, training junior staff, and maintaining high standards of hygiene and safety.The Sous
chef steps into the leadership role when the Executive
chef is off duty, en...
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Executive Sous Chef
Waterberg
Today
Salary: Monthly
5 * Game Lodge in the Waterberg area is looking for an Executive Sous
chef to oversee and supervise kitchen staff in the absence of the Executive
chef, assist with menu planning, inventory and management of supplies and ensure that food is of high quality and that the kitchen is in good condition.
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Pastry Chef
Greater Kruger
1 day ago
Salary: Market Related
A beautiful lodge situated in the Greater Kruger is looking for a skilled and creative PASTRY
chef to join their culinary team.
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Executive Chef
Graskop
1 day ago
High personal hygiene and presentation standards.Knowledge of health and safety regulations, kitchen audits, and compliance with local food legislation.Menu design & costings for lodge dining (bush breakfasts, boma dinners, fine dining plating).Cost control, waste reduction, and ordering efficiency.Procurement & stock control with limited deliveries. Planning essential.Controlling the depa...
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Head Chef
Sabi Sands
2 days ago
Luxury Lodge Collection in the Sabi Sands is looking for an outstanding HEAD
chef
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Executive Chef
Polokwane
2 days ago
The Executive
chef is responsible for leading all culinary operations, ensuring exceptional food quality, creativity, and consistency across all outlets. This role oversees menu design, kitchen management, food cost control, staff training, and compliance with health and safety standards.The Executive
chef provides strong leadership to the entire kitchen brigade, drives culinary innovation, manage...
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Head Chef
Sabi Sands
2 days ago
Salary: Monthly
Award-winning Game Lodge in Sabi Sand is currently recruiting for a Head
chef. The suitable candidate manages all culinary operations to deliver exceptional dining experiences aligned with the standards of a luxury safari lodge. This includes innovative menu development, kitchen team leadership, operational efficiency, hygiene compliance and financial performance, while upholding the br...
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Pastry Chef
Polokwane
3 days ago
The Pastry
chef is responsible for planning, preparing, and executing all pastry, bakery, and dessert items to the highest standard. This role requires creativity, precision, and strong technical skills to produce consistent, high-quality pastries for breakfast, lunch, dinner, high tea, functions, and special events. The Pastry
chef works closely with the Executive
chef and kitchen team to ensure ...
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Senior Pastry Chef
Lephalale
3 days ago
Job PurposeThe Senior Pastry
chef leads the pastry and dessert section of the kitchen, creating high-quality baked goods, desserts, and confectionery items. The role involves menu development, supervision of the pastry team, maintaining hygiene standards, and ensuring consistent presentation and taste of all pastry products. Key ResponsibilitiesPastry & Dessert ProductionPrepare and creat...
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Executive Chef
Skukuza
3 days ago
Requirements and responsibilities: Menu design & costings for lodge dining (bush breakfasts, boma dinners, fine dining plating).Cost control, waste reduction, and ordering efficiency.Procurement & stock control with limited deliveries. Planning essential.Controlling the departmental budget by staying within the budget or motivating reasons for going over budget.Ensure that stock rotat...
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