Hotel Restaurant Manager
Bantry Bay
1 day ago
Salary: Market related
Oversee the smooth operations of food and beverage dinner service
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Head Chef
Kruger National Park
6 days ago
Salary: 25,000
Luxury Lodge & Hotel Collection is looking for a strong HEAD
chef
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Executive Chef
Kruger National Park
6 days ago
Salary: Monthly
An extraordinary opportunity awaits a passionate and experienced Executive
chef to oversee the kitchen operations for 2x luxury lodges (total of 20 rooms) nestled deep within the Kruger National Park.
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Executive Chef
Graskop
6 days ago
Diploma or degree in Professional Cookery, Culinary Arts, or equivalent from a recognized institution.City & Guilds or equivalent certification preferred.Minimum 5–7 years’ professional kitchen experience, with at least 3 years in a senior or executive
chef role.Valid Food Safety/Hygiene Certificate (HACCP knowledge essential).High personal hygiene and presentation standards.Knowle...
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Kitchen Manager
Polokwane
6 days ago
Overview:The Kitchen
manager oversees the day-to-day operations of the kitchen to ensure efficient service, consistent food quality, and compliance with hygiene and safety standards. This role involves managing kitchen staff, controlling costs, maintaining inventory, and ensuring that all dishes are prepared to the establishment’s standards. The Kitchen
manager works closely with the Head Ch...
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Food and Beverage Manager
Hoedspruit
7 days ago
Job DescriptionThe Food & Beverage (F&B)
manager oversees all food and beverage operations to ensure exceptional service, high-quality standards, and smooth daily functioning of all dining areas. This role manages restaurant teams, bar staff, kitchen coordination, stock control, and guest service delivery. The F&B
manager is responsible for planning menus with
chefs, managing budgets, ...
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Kitchen Manager
Polokwane
9 days ago
Overview:The Kitchen
manager oversees the day-to-day operations of the kitchen to ensure efficient service, consistent food quality, and compliance with hygiene and safety standards. This role involves managing kitchen staff, controlling costs, maintaining inventory, and ensuring that all dishes are prepared to the establishment’s standards. The Kitchen
manager works closely with the Head Ch...
Details
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