Demi Chef De Partie - Pastry
Bantry Bay
13 days ago
Salary: Market related
Support kitchen operations, prepare quality dishes, uphold standards, and enhance guest experience
Details
Upload CV & Apply
Demi Chef De Partie - Pastry
Bantry Bay
13 days ago
Salary: Market related
Support kitchen operations, prepare quality dishes, uphold standards, and enhance guest experience
Details
Upload CV & Apply
DEMI CHEF DE PARTIE
Bantry Bay
13 days ago
Salary: Market related
Support kitchen operations, prepare quality dishes, uphold standards, and enhance guest experience
Details
Upload CV & Apply
Demi Chef Pastry
Capetown
16 days ago
demi chef Pastry - 4â
Hotel | Bantry Bay, Cape TownHospitality Hire SA is recruiting on behalf of our client, a prestigious 4â
hotel in Bantry Bay, Cape Town, that is on an exciting journey to be considered luxury.
Details
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Demi Chef
Boland / Winelands
26 days ago
Salary: R122 400
demi chefWestern Cape. StellenboschR10 200 - R12 100Our client in the Hospitality industry is looking for a professional
demi-
chef De Partieâs to amaze the patrons of our establishment with excellent cooking according to the
chefâs recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success
Details
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Demi Chef d' Partie
Durbanville
61 days ago
Salary: Monthly
Restaurant at a Boutique Winery close to Durbanville is looking for a
demi chef d’ Partie to amaze the patrons with excellent cooking according to the
chef’s recipes and specifications.
Details
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Chef de Partie
Durbanville
61 days ago
Salary: Monthly
Restaurant at a Boutique Winery close to Durbanville is looking for a
chef de Partie. We are looking for a professional candidate to be responsible for handling daily food preparation and duties assigned to meet the standard and quality set by the restaurant.
Details
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Pastry CDP
Simonstown
9 days ago
Duties & ResponsibilitiesAssist the Head Pastry
chef / Sous
chef in preparing, producing, and presenting high-quality pastries, desserts, breads, and baked goods to 5-star standards.Ensure consistent portioning, taste, and presentation across all pastry items.Plan, prepare, and execute daily mise-en-place for breakfast, afternoon tea, and plated desserts.Develop and contribute to creative dess...
Details
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