Executive Sous Chef
Waterberg
Today
Salary: Monthly
5 * Game Lodge in the Waterberg area is looking for an
executive sous chef to oversee and supervise kitchen staff in the absence of the
executive chef, assist with menu planning, inventory and management of supplies and ensure that food is of high quality and that the kitchen is in good condition.
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Executive Sous Chef
Waterberg
22 days ago
Salary: 23000 Monthly
A luxurious 5-star lodge in the Waterberg area is on the look for an experienced and creative
executive sous chef to join their kitchen team.
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Executive Sous Chef
Bantry Bay
37 days ago
Salary: Monthly
Award-winning Boutique Hotel in Bantry Bay seeks a proven motivated
executive sous chef to support the
executive chef in leading the kitchen brigade, ensuring the consistent delivery of exceptional culinary experiences. This role is responsible for supervising kitchen operations, maintaining high standards of food quality, hygiene and presentation, fostering a professional, motivated team.
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Executive Chef
Waterberg
3 days ago
The
executive sous chef is the second-in-command in the kitchen, working closely with the
executive chef to oversee all culinary operations. This role involves supervising kitchen staff, ensuring food quality standards, designing menus, maintaining hygiene protocols, and managing kitchen administration. The
executive sous chef takes charge of the kitchen in the
executive chef’s absence and p...
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Banqueting Head Chef
Stellenbosch
9 days ago
Salary: Monthly
Wine Estate & Hotel in the Stellenbosch / Brackenfell area is looking for a Banqueting Head
chef. The Head
chef is the visionary leader of the banqueting team, responsible for all aspects of kitchen operations, menu development, staff management and maintaining the highest culinary standards. As the creative driving force behind the kitchen, the Head
chef plays a pivotal role in shap...
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Sous Chef
Grahamstown
Today
The
sous chef is the second-in-command in the kitchen and supports the
executive chef in managing all culinary operations. This role is responsible for supervising daily food preparation, ensuring consistency and quality across all dishes, training junior staff, and maintaining high standards of hygiene and safety.The
sous chef steps into the leadership role when the
executive chef is off duty, en...
Details
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