Food & Beverage Manager
Stellenbosch
7 days ago
Salary: Monthly
Wine Estate in the Stellenbosch / Brackenfell area is looking for a
food &
beverage Manager. The successful candidate will be responsible for leading the
food and
beverage service staff include all the F&B outlets. Responsible for ensuring the highest level of member service by overseeing all aspects of service and service staff during operating hours, while working in a clean and sa...
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Director of Food & Beverage
George
8 days ago
NOW RECRUITING - DIRECTOR OF
food &
beverage!Fancourt, South Africa’s premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. Kindly review the role description, and apply if you meet the requirements.
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Food and Beverage Manager
Hoedspruit
12 days ago
The
food &
beverage (F&B) Manager oversees all
food and
beverage operations to ensure exceptional service, high-quality standards, and smooth daily functioning of all dining areas. This role manages restaurant teams, bar staff, kitchen coordination, stock control, and guest service delivery. The F&B Manager is responsible for planning menus with chefs, managing budgets, ensuring compli...
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Front of House / Food & Beverage
Grahamstown
12 days ago
Position SummaryThe Front of House &
food and
beverage Manager is responsible for overseeing all FOH operations and F&B services to ensure exceptional guest experiences, consistent service standards, and efficient daily operations. This role involves staff supervision, training, scheduling, inventory oversight, customer service management, and coordination with the kitchen and management t...
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Food & Beverage Manager
Capetown
14 days ago
Looking for a
food &
beverage Manager to join a great hospitality establishment in Cape Town!
Details
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Food and Beverage Manager
Hoedspruit
19 days ago
Job DescriptionThe
food &
beverage (F&B) Manager oversees all
food and
beverage operations to ensure exceptional service, high-quality standards, and smooth daily functioning of all dining areas. This role manages restaurant teams, bar staff, kitchen coordination, stock control, and guest service delivery. The F&B Manager is responsible for planning menus with chefs, managing budgets, ...
Details
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