Food and Beverage Manager
Hoedspruit
Today
The
food &
beverage (F&B) Manager oversees all
food and
beverage operations to ensure exceptional service, high-quality standards, and smooth daily functioning of all dining areas. This role manages restaurant teams, bar staff, kitchen coordination, stock control, and guest service delivery. The F&B Manager is responsible for planning menus with chefs, managing budgets, ensuring compli...
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Front of House / Food & Beverage
Grahamstown
Today
Position SummaryThe Front of House &
food and
beverage Manager is responsible for overseeing all FOH operations and F&B services to ensure exceptional guest experiences, consistent service standards, and efficient daily operations. This role involves staff supervision, training, scheduling, inventory oversight, customer service management, and coordination with the kitchen and management t...
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Food and Beverage Specialist
Capetown
Today
Morea House is seeking a highly experienced and innovative
food &
beverage (F&B) Specialist to support the continued growth of our 5-star hotel and fine dining restaurant. The ideal candidate will bring exceptional industry expertise, a proven track record in luxury hospitality, and hands-on experience opening new outlets. This role is instrumental in elevating our F&B operations to be...
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Food & Beverage Manager
Capetown
2 days ago
Looking for a
food &
beverage Manager to join a great hospitality establishment in Cape Town!
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Food and Beverage Manager
Hoedspruit
7 days ago
Job DescriptionThe
food &
beverage (F&B) Manager oversees all
food and
beverage operations to ensure exceptional service, high-quality standards, and smooth daily functioning of all dining areas. This role manages restaurant teams, bar staff, kitchen coordination, stock control, and guest service delivery. The F&B Manager is responsible for planning menus with chefs, managing budgets, ...
Details
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Food & Beverage Manager
Polokwane
9 days ago
Salary: 20000
food &
beverage Manager required for a LIVE-IN position at a lodge in Vaalwater region. Person should be highly organised with exceptional knowledge in
food and
beverages with a stable track records. Duties include restaurant operations, events management and co-ordination, and admin / reporting skills.
Details
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