Food Safety and Production Assistant
Centurion
21 days ago
Introduction:A well-established company in the FMCG industry is seeking a dedicated and detail-oriented
food Safety and
production Assistant to join their team. The successful candidate will play a vital role in assisting with the implementation and maintenance of
food safety, hygiene, and
production standards to ensure compliance with regulatory and company requirements. Job Purpose:To assis...
Details
Upload CV & Apply
Sous Chef
Grahamstown
Today
The Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in managing all culinary operations. This role is responsible for supervising daily
food preparation, ensuring consistency and quality across all dishes, training junior staff, and maintaining high standards of hygiene and safety.The Sous Chef steps into the leadership role when the Executive Chef is off duty, en...
Details
Upload CV & Apply
Production Manager
Pietermaritzburg
1 day ago
A client in the
food manufacturing industry based in Pietermaritzburg is seeking an experienced
production Manager . The
production Manager is responsible for overseeing daily manufacturing operations, managing
production teams, and ensuring that all processes align with
food safety standards (e.g., HACCP, BRC, or FSMA), company KPIs, and customer expectations. This role requires strong leade...
Details
Upload CV & Apply
Sous Chef
Grahamstown
6 days ago
Job DescriptionThe Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in managing all culinary operations. This role is responsible for supervising daily
food preparation, ensuring consistency and quality across all dishes, training junior staff, and maintaining high standards of hygiene and safety.The Sous Chef steps into the leadership role when the Executive Chef ...
Details
Upload CV & Apply
Technical Manager
Durban
8 days ago
Step into a Technical Manager role where you’ll shape the future of fermentation excellence.
Details
Upload CV & Apply
Sous Chef
Grahamstown
8 days ago
Job DescriptionThe Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in managing all culinary operations. This role is responsible for supervising daily
food preparation, ensuring consistency and quality across all dishes, training junior staff, and maintaining high standards of hygiene and safety.The Sous Chef steps into the leadership role when the Executive Chef ...
Details
Upload CV & Apply
