Warehouse (Food Safety and Compliance) (Supervisory experience preferred)
Johannesburg
1 day ago
Warehouse (
food safety and Compliance) (Supervisory experience preferred)
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Food Safety Business Partner
Capetown
6 days ago
Our client in the City of Cape Town, Western Cape is seeking a passionate and experienced Partner to join their team. The ideal candidate will have a
food-related Diploma or Degree (such as
food Technology, Agriculture, Consumer Science, or Microbiology) and 5–10 years’ experience managing a
food safety management system. They should be accredited in GMP, HACCP, Internal Auditing, and ...
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Food Safety and Production Assistant
Centurion
21 days ago
Introduction:A well-established company in the FMCG industry is seeking a dedicated and detail-oriented
food safety and Production Assistant to join their team. The successful candidate will play a vital role in assisting with the implementation and maintenance of
food safety, hygiene, and production standards to ensure compliance with regulatory and company requirements. Job Purpose:To assis...
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Quality & Food Safety Superintendent
Bloemfontein
22 days ago
Salary: 20 000 Monthly
Our client, within the Agricultural Sector in Bloemfontein, is seeking a Quality and
food safety Superintendent, position based in Lesotho.
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Food Safety Assistant
Centurion
29 days ago
Salary: R15 000ctc
food safety Assistant – CenturionA well-established
food manufacturing company in Centurion is seeking a
food safety Assistant to support the implementation and maintenance of
food safety and hygiene standards.Key responsibilities include maintaining accurate
food safety documentation, ensuring cleanliness and sanitation of all work areas and equipment, and assisting the
food safety Manager ...
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Food and Beverage Manager
Hoedspruit
Today
The
food & Beverage (F&B) Manager oversees all
food and beverage operations to ensure exceptional service, high-quality standards, and smooth daily functioning of all dining areas. This role manages restaurant teams, bar staff, kitchen coordination, stock control, and guest service delivery. The F&B Manager is responsible for planning menus with chefs, managing budgets, ensuring compli...
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Sous Chef
Grahamstown
Today
The Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in managing all culinary operations. This role is responsible for supervising daily
food preparation, ensuring consistency and quality across all dishes, training junior staff, and maintaining high standards of hygiene and
safety.The Sous Chef steps into the leadership role when the Executive Chef is off duty, en...
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