Food Service Agent Jobs

National Retail Key Accounts Manager - Paarden Eiland, Cape Town - Market Related
Capetown
9 days ago

Salary: Market related

National Retail Key Accounts Manager - Paarden Eiland, Cape Town

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COMMERCIAL MANAGER
Tzaneen
10 days ago

Tzaneen Area – Limpopo: The Commercial Manager will lead the commercial operations of the packhouse and processing, ensuring the minimising/mitigating of all risks whilst maximising revenue through optimising returns. This includes for fresh, identifying the best market for specific fruits, assessing income potential and associated risks, and ensuring that produce is directed to the most sui...

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Food and Beverage Manager
Hoedspruit
Today

The food & Beverage (F&B) Manager oversees all food and beverage operations to ensure exceptional service, high-quality standards, and smooth daily functioning of all dining areas. This role manages restaurant teams, bar staff, kitchen coordination, stock control, and guest service delivery. The F&B Manager is responsible for planning menus with chefs, managing budgets, ensuring compli...

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Sous Chef
Grahamstown
Today

The Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in managing all culinary operations. This role is responsible for supervising daily food preparation, ensuring consistency and quality across all dishes, training junior staff, and maintaining high standards of hygiene and safety.The Sous Chef steps into the leadership role when the Executive Chef is off duty, en...

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Front of House / Food & Beverage
Grahamstown
Today

Position SummaryThe Front of House & food and Beverage Manager is responsible for overseeing all FOH operations and F&B services to ensure exceptional guest experiences, consistent service standards, and efficient daily operations. This role involves staff supervision, training, scheduling, inventory oversight, customer service management, and coordination with the kitchen and management t...

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General Manager
Grahamstown
Today

Job DescriptionThe General Manager (GM) is responsible for the overall management, operations, and profitability of a lodge or boutique hotel. This role ensures that all departments—from front of house, housekeeping, and food & beverage, to maintenance, administration, and guest services—operate efficiently while maintaining the highest standards of hospitality. The GM provides lea...

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Executive Sous Chef
Waterberg
Today

Salary: Monthly

5 * Game Lodge in the Waterberg area is looking for an Executive Sous Chef to oversee and supervise kitchen staff in the absence of the Executive Chef, assist with menu planning, inventory and management of supplies and ensure that food is of high quality and that the kitchen is in good condition.

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Food and Beverage Specialist
Capetown
Today

Morea House is seeking a highly experienced and innovative food & Beverage (F&B) Specialist to support the continued growth of our 5-star hotel and fine dining restaurant. The ideal candidate will bring exceptional industry expertise, a proven track record in luxury hospitality, and hands-on experience opening new outlets. This role is instrumental in elevating our F&B operations to be...

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Private Estate Manager
Johannesburg
Today

Salary: Monthly

Are you looking for a new opportunity? Then this is for you!

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