Service Technician - Food Processing Industry (Gauteng)
Johannesburg
23 days ago
Salary: Negotiable
service Technician with
food Processing Equipment / Capital Equipment experience to be based in Gauteng and work across South Africa and certain Sub-Saharan countries
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Food and Beverage Supervisor
Capetown
1 day ago
food & Beverage
supervisor/Shift Captain/Head Waiter - Signature Restaurant | Cape Townð Cape Town | Hospitality | Full-Time | On-SiteRestaurant leadership | Shift management | Exceptional guest
service | Opening new concept dining experience
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Restaurant Floor Supervisor
Somerset West
8 days ago
Salary: Monthly
5* Country Retreat close to Somerset West is seeking a dedicated Restaurant Floor
supervisor to support the seamless management of daily operations, ensuring The Restaurant Floor
supervisor will assist the
food & Beverage Management team in overseeing outlet operations and administration, maintaining the highest standards in
food and beverage quality,
service and presentation. The ro...
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Restaurant Floor Supervisor
Helderberg
27 days ago
Our client is seeking a dedicated and experienced Restaurant Floor
supervisor to support the daily operations of our
food and beverage outlets, ensuring an exceptional guest experience. You will play key part in maintaining high standards of
service and operational efficiency.
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Quality Control Analyst
Johannesburg
49 days ago
Salary: To be discussed
Our client, a reputable manufacturing company in the FMCG sector based in Nasrec, Johannesburg, is currently seeking a Quality Control Analyst with 1–2 years of relevant experience. The successful candidate will be responsible for ensuring that raw materials, in-process items, and finished products consistently meet quality standards.
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Production Manager
Capetown
76 days ago
Salary: 0000000 Monthly
Our client specializes in the manufacture of packaging for the personal care, household, pharmaceutical, and
food and beverage markets.
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Group Executive Chef
Pretoria
Today
Salary: R30 000 - R40 000 - negotiable based on experience
The Group Executive Chef will lead and oversee all culinary and operational activities across all Group Brands restaurants.
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