Front of House / Food & Beverage
Grahamstown
Today
Position SummaryThe Front of House &
food and Beverage
manager is responsible for overseeing all FOH operations and F&B
services to ensure exceptional guest experiences, consistent service standards, and efficient daily operations. This role involves staff supervision, training, scheduling, inventory oversight, customer service management, and coordination with the kitchen and management t...
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Business Development Manager
Midrand
Today
Salary: Negotiable
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Hotel Operations Manager
Lephalale
1 day ago
Job PurposeThe Hotel Operations
manager oversees the day-to-day operations of the hotel, ensuring efficient workflow, high service standards, and a positive guest experience. The role involves managing all departments, staff performance, budgets, and operational procedures to achieve business objectives and maintain profitability. Key ResponsibilitiesOperational ManagementOversee daily hotel ...
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Operations Manager
Sabi Sands
2 days ago
A premier safari destination is looking for their next OPERATIONS
manager
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General Manager
Lephalale
2 days ago
The General
manager (GM) is responsible for the overall management, operations, and profitability of a lodge or boutique hotel. This role ensures that all departments—from front of house, housekeeping, and
food & beverage, to maintenance, administration, and guest
services—operate efficiently while maintaining the highest standards of hospitality. The GM provides leadership, strate...
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Hotel Operations Manager
Lephalale
3 days ago
The Hotel Operations
manager oversees the day-to-day operations of the hotel, ensuring efficient workflow, high service standards, and a positive guest experience. The role involves managing all departments, staff performance, budgets, and operational procedures to achieve business objectives and maintain profitability. Key ResponsibilitiesOperational ManagementOversee daily hotel operations ...
Details
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General Manager
Lephalale
3 days ago
The General
manager (GM) is responsible for the overall management, operations, and profitability of a lodge or boutique hotel. This role ensures that all departments—from front of house, housekeeping, and
food & beverage, to maintenance, administration, and guest
services—operate efficiently while maintaining the highest standards of hospitality. The GM provides leadership, strate...
Details
Upload CV & Apply
