Fresh Food Manager Jobs

Production Manager
Alberton
3 days ago

Salary: 45000 Monthly

PRODUCTION manager WANTEDAre you working in fresh produce / cold chain environment?WE WANT YOU IFMin 3 to 5 years’ experience in production or operations. Exp. in fresh produce, cold-chain processes, and food safety.You are a strong leader with 3 - 5 years management exp.

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Executive Chef
Graskop
3 days ago

High personal hygiene and presentation standards.Knowledge of health and safety regulations, kitchen audits, and compliance with local food legislation.Menu design & costings for lodge dining (bush breakfasts, boma dinners, fine dining plating).Cost control, waste reduction, and ordering efficiency.Procurement & stock control with limited deliveries. Planning essential.Controlling the depa...

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Head Chef
Kruger National Park
6 days ago

Salary: 25,000

Luxury Lodge & Hotel Collection is looking for a strong HEAD CHEF

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Executive Chef
Kruger National Park
6 days ago

Salary: Monthly

An extraordinary opportunity awaits a passionate and experienced Executive Chef to oversee the kitchen operations for 2x luxury lodges (total of 20 rooms) nestled deep within the Kruger National Park.

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Executive Chef
Graskop
6 days ago

Diploma or degree in Professional Cookery, Culinary Arts, or equivalent from a recognized institution.City & Guilds or equivalent certification preferred.Minimum 5–7 years’ professional kitchen experience, with at least 3 years in a senior or executive chef role.Valid food Safety/Hygiene Certificate (HACCP knowledge essential).High personal hygiene and presentation standards.Knowle...

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HR Manager
Waterberg
7 days ago

Key responsibilities include:To ensure that all guests have a tailor-made guest experience that is a World Class by understanding their personal needs through interaction.Take full responsibility for the running of the Guest Delight Division including the following: Guests Delight Service:Warm Welcome to all Guests;Ensure the smooth and efficient running of the Dining Room and Boma during ser...

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Hospitality Manager
Hoedspruit
13 days ago

Key responsibilities include:To ensure that all guests have a tailor-made guest experience that is a World Class by understanding their personal needs through interaction.Take full responsibility for the running of the Guest Delight Division including the following: Guests Delight Service:Warm Welcome to all Guests;Ensure the smooth and efficient running of the Dining Room and Boma during ser...

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Food & Beverage Manager
Hoedspruit
13 days ago

Key Responsibilities includes:  Kitchen - Pan African Cuisine – preparation and maintenance of standards:Work closely with the Lodge manager and Head Chef when it comes to the development of new dishes and menus to ensure that it is in accordance with the Southern Camp food Philosophy.Ensure all meals are checked and preparation lists / recipes are followed.Control the usage of food sup...

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Pastry Chef De Partie
Waterberg
3 days ago

A Pastry Chef de Partie is responsible for preparing, producing, and presenting high-quality pastries, desserts, breads, and baked goods within the pastry section of the kitchen. This role requires strong technical pastry skills, creativity, and the ability to work efficiently under pressure. The Pastry CDP supports the Pastry Sous Chef and Pastry Chef in ensuring consistent quality, excellent pre...

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