Sous Chef
Grahamstown
Today
The Sous
chef is the second-in-command in the kitchen and supports the Executive
chef in managing all culinary operations. This role is responsible for supervising daily food preparation, ensuring consistency and quality across all dishes, training junior staff, and maintaining high standards of hygiene and safety.The Sous
chef steps into the leadership role when the Executive
chef is off duty, en...
Details
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Senior Pastry Chef
Lephalale
3 days ago
Job PurposeThe Senior Pastry
chef leads the pastry and dessert section of the kitchen, creating high-quality baked goods, desserts, and confectionery items. The role involves menu development, supervision of the pastry team, maintaining hygiene standards, and ensuring consistent presentation and taste of all pastry products. Key ResponsibilitiesPastry & Dessert ProductionPrepare and creat...
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Senior Pastry Chef de Partie
Durbanville
6 days ago
Salary: Monthly
Restaurant at a Boutique Winery close to Durbanville is looking for a Senior Pastry
chef de Partie to assist with the preparation of all pastries, breads and desserts, ensuring all mise-en-place is fresh and on time for service. Work cooperatively with colleagues to complete assigned duties and ensure daily / weekly / monthly stock control procedures are adhered to.
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Senior Pastry Chef
Polokwane
6 days ago
Job PurposeThe Senior Pastry
chef leads the pastry and dessert section of the kitchen, creating high-quality baked goods, desserts, and confectionery items. The role involves menu development, supervision of the pastry team, maintaining hygiene standards, and ensuring consistent presentation and taste of all pastry products. Key ResponsibilitiesPastry & Dessert ProductionPrepare and creat...
Details
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Sous Chef
Grahamstown
6 days ago
Job DescriptionThe Sous
chef is the second-in-command in the kitchen and supports the Executive
chef in managing all culinary operations. This role is responsible for supervising daily food preparation, ensuring consistency and quality across all dishes, training junior staff, and maintaining high standards of hygiene and safety.The Sous
chef steps into the leadership role when the Executive
chef ...
Details
Upload CV & Apply
Sous Chef
Grahamstown
8 days ago
Job DescriptionThe Sous
chef is the second-in-command in the kitchen and supports the Executive
chef in managing all culinary operations. This role is responsible for supervising daily food preparation, ensuring consistency and quality across all dishes, training junior staff, and maintaining high standards of hygiene and safety.The Sous
chef steps into the leadership role when the Executive
chef ...
Details
Upload CV & Apply
Senior Pastry Chef
Lephalale
9 days ago
Job PurposeThe Senior Pastry
chef leads the pastry and dessert section of the kitchen, creating high-quality baked goods, desserts, and confectionery items. The role involves menu development, supervision of the pastry team, maintaining hygiene standards, and ensuring consistent presentation and taste of all pastry products. Key ResponsibilitiesPastry & Dessert ProductionPrepare and creat...
Details
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Senior Pastry Chef
Polokwane
9 days ago
Job PurposeThe Senior Pastry
chef leads the pastry and dessert section of the kitchen, creating high-quality baked goods, desserts, and confectionery items. The role involves menu development, supervision of the pastry team, maintaining hygiene standards, and ensuring consistent presentation and taste of all pastry products. Key ResponsibilitiesPastry & Dessert ProductionPrepare and creat...
Details
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Banqueting Chef
Polokwane
9 days ago
Job PurposeThe Banqueting
chef is responsible for planning, preparing, and executing all food-related aspects of events, conferences, weddings, and
functions. The role ensures that all dishes are produced to high standards, delivered efficiently for large groups, and align with the event’s menu requirements. The Banqueting
chef works closely with the Events and F&B teams to ensure smooth...
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