Restaurant Floor Supervisor
Somerset West
8 days ago

Salary: Monthly

5* Country Retreat close to Somerset West is seeking a dedicated Restaurant Floor Supervisor to support the seamless management of daily operations, ensuring The Restaurant Floor Supervisor will assist the Food & Beverage Management team in overseeing outlet operations and administration, maintaining the highest standards in food and beverage quality, service and presentation. The ro...

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Restaurant Floor Supervisor
Helderberg
27 days ago

Our client is seeking a dedicated and experienced Restaurant Floor Supervisor to support the daily operations of our food and beverage outlets, ensuring an exceptional guest experience. You will play key part in maintaining high standards of service and operational efficiency.

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FOH & Field Guide Couple
Waterberg
Today

Salary: Monthly

A serene and intimate lodge is looking for a dynamic FOH & FIELD GUIDE COUPLE to join their team.

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Head Chef- Luxury Seafood Company
Capetown
Today

Head Chef – Luxury Seafood Company | Cape Town CBDWe are seeking a visionary and highly skilled Head Chef to lead the culinary team of a luxury seafood company based in Cape Town’s vibrant CBD. This is a unique opportunity to bring innovation, passion, and precision to a kitchen that prides itself on the finest quality seafood and exceptional dining experiences.Duties & Responsibil...

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Wine Tutor
Stellenbosch
Today

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Pass Runner (Wine Lounge)
Stellenbosch
Today

-

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Executive Houskeeping Manager
Pilansberg
Today

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Group Executive Chef
Pretoria
Today

Salary: R30 000 - R40 000 - negotiable based on experience

The Group Executive Chef will lead and oversee all culinary and operational activities across all Group Brands restaurants.

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Fleet Manager
Namibia
1 day ago

🛠️ We're Hiring: A Fleet Manager – Luxury Safari Lodge, in Namibia.

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Food and Beverage Supervisor
Capetown
1 day ago

Food & Beverage Supervisor/Shift Captain/Head Waiter - Signature Restaurant | Cape Town📍 Cape Town | Hospitality | Full-Time | On-SiteRestaurant leadership | Shift management | Exceptional guest service | Opening new concept dining experience

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