Restaurant General Manager - Roodepoort
Johannesburg
1 day ago
Salary: R 20000 - 22000
Restaurant General Manager - Roodepoort
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Administrator
Vaalwater
1 day ago
Salary: Monthly
Taxidermy at a Hunting Lodge based close to Vaalwater is looking for an Office Administrator responsible for handling customer service, bookings, finances, scheduling and legal compliance supporting the skilled Taxidermists who preserve animal forms for hunters, blending artistic craft with business operations.
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Senior Content & Design Specialist
Pretoria
2 days ago
Salary: Monthly
Hospitality business based in Capital Park, Pretoria is looking for a Senior Content & Design Specialist.The Senior Content & Design Specialist is a key creative and editorial role responsible for producing high-quality written and visual content that reflects a luxury brand identity.This position requires...
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Spa Receptionist
Stellenbosch
2 days ago
Salary: Monthly
Spa at a Wine Estate in the Stellenbosch / Brackenfell area is looking for a Spa Receptionist. The Spa Receptionist is the first point of contact for all spa guests, responsible for creating a warm, welcoming and calming environment. This role ensures smooth front-desk operations, efficient scheduling and excellent guest service from arrival to departure, supporting the overall guest experien...
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Junior Sous Chef
Stellenbosch
2 days ago
Salary: Monthly
Wine Estate close to Stellenbosch / Brackenfell area is looking for Junior Sous Chef who will manage a specific kitchen station preparing, cooking, and presenting dishes according to established standards. Ensuring food safety and hygiene. Key duties include overseeing mise en place, maintaining HACCP standards, managing inventory for their station, assisting with training junior staff and su...
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Junior Chef de Partie (Pastry)
Stellenbosch
2 days ago
Salary: Monthly
Wine Estate close to Stellenbosch / Brackenfell area is looking for Junior Chef de Partie (Pastry) responsible for preparing, cooking, and presenting pastry dishes according to established standards. Ensuring food safety and hygiene. Key duties include overseeing mise en place, maintaining HACCP standards, managing inventory, assisting with training junior staff and supporting the Sous Chef a...
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